Broiled halibut with a Pernod green pepper cream sauce, turmeric-spiced cauliflower & cheesy scalloped potatoes. Left my plate clean. (Taken with Instagram at The Burning Tree Restaurant)
Broiled halibut with a Pernod green pepper cream sauce, turmeric-spiced cauliflower & cheesy scalloped potatoes. Left my plate clean. (Taken with Instagram at The Burning Tree Restaurant)